Under Training

“We’re trainees from Indonesia. We’re here for 3 years to learn Japanese work ethics and apply them back home. Some of us work at bakeries while others at pizzerias and fruit stores. So far so good, we’re really enjoying ourselves. Come to think of it, 6 months went by so quick.”

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Finding diversity and inclusion. Breaking down barriers one post at a time. Stories and snapshots of foreigners making their way in Japan.

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