“Am I afraid of coronavirus? Hell yeah. I make it a point to wear a mask on crowded trains. Am I gonna let that stop me from serving kebab? Hell no. We’re always open for business, come rain or shine. People still gotta eat after all. Although I realize I’ve been working so much sinceContinue reading
“I’m trying to qualify for the Olympics. If not 2020 then the next one. I’ve been racing for 6+ years now. I got into cycling because when my younger brother broke his femur (thigh bone) while we were playing soccer, I was a bike mechanic and the doctor suggested I help him out. He wasContinue reading
“I went from being a hotel manager to a convenience store clerk in a matter of months when I moved to Japan with my wife. We were living in Turkey, where we had met, when we decided to raise our child in her home country (she’s Japanese). Since I was up for a challenge andContinue reading
“I’m from Turkey. I came here with my wife to find work because business is more lucrative here. No, my wife isn’t Japanese. She’s also Turkish like me. This place has been around for 12 years. I’m just one of the kitchen staff, but it’s like one big happy family of Turks in this kebabContinue reading
“I had difficulties finding a job in the beginning and I knew it would be tough for me to fit in a Japanese working environment. One problem being my nose piercing. At my first job, my superiors didn’t appreciate me working in customer service with a nose piercing. So I had to go through ridiculousContinue reading Foodie Tours
